തര്‍ജ്ജനി

Egg korma

Ingredients

Eggs 5
Onions 3
Tomatoes 2
Ginger paste 1/2 tsp
Garlic paste 1/2 tsp
Green chillies 2
Cinnamon 1 stick
Cloves 2
Cardamom 3
Red chilli powder 1 tsp
Turmeric powder 1/4 tsp
Coriander Powder 1 tsp
Grated coconut 1 cup
Aniseed 1 tsp
Refined oil 2 tsp
Salt to taste
Coriander leaves (chopped) for aroma

Method

Heat oil in a saucepan. Add cinnamon, cloves, cardamom and heat it for a while.
Add finely chopped onions until the onions become transparent.
Add tomatoes, Ginger paste and Garlic paste. Fry it for about a minute.
Add green chillies, red chilli powder, coriander powder, turmeric powder and salt.
Grind grated coconut and aniseed. Add this paste to the fried mixture. Now add some water to make gravy and bring the gravy to boil.
Add raw eggs one by one. Note that the eggs should be added in different parts of the vessel to prevent a large clump.
Cook on low flame till eggs are cooked well. Egg korma is ready. Bring it to boil and then transfer it to the serving bowl. Decorate with Coriander leaves