തര്‍ജ്ജനി

kadachakka (seemachakka) ularthiyathu

Ingredients

Bread fruid 1 Kg
Corriander powder 1 tablespoon
Chilli powder 1 teaspoon
Turmeric powder 1/2 teaspoon
Crushed pepper 1 1/2 teaspoon
Water 1 cup
Oil 1/4 cup
Mustard 1 teaspoon
Big onion 4 nos
Ginger 1 small piece
Garlic 2 cloves
Garam Masala 1 1/2 teaspoon
Curry leaves 2 stakes
Coconut 1/2 piece
Salt to taste

Method

Remove the skin of the bread fruit and cut it in medium sized square pieces.
Also cut big onion in medium sized square pieces.
Crush the garlic with skin and chop the ginger into small strips.
Boil the water and add bread fruit, turmeric powder, chilli powder, corriander powder and salt.
Cook it well and drain the remaining water.
Heat the oil, pop mustard, add onion, ginger, crushed garlic, curry leaves and coconut.
Mix and fry them until the the onion turn golden brown
Then add bread fruit, garam masala and crushed pepper. Fry it for 2 minutes and serve hot.