തര്‍ജ്ജനി

Konchu thoran

Ingredients

Shelled Prawns 1cup
Coconut 1cup
Cummin powder 1 pinch
Ginger small size
Green chillies 4
Garlic 1clove
Big onion 2
Chilli powder 1/2 teaspoon
Turmeric powder 1/4 teaspoon
Oil 1 table spoon
Curry leaves 1stake

Method
Chop big onion, garlic, green chillies and ginger.
Heat the oil and pop mustard. Add curry leaves, chopped big onion, garlic, green chillies and ginger. Fry them till onion becomes golden colour.

Add chilli powder, turmeric powder, cummin powder salt and coconut. Continue to fry the mix for some time.

Add prawns and water, cover the pan with lid and cook till the prawns are well cooked. Then remove the lid. stir it until almost all the water is aborbed.