തര്‍ജ്ജനി

Beef Fry

ingredients

Beef 1/2kg
Big onion 3no
Tomato 2no
Garlic 5cloves
Ginger a small piece
Small coconut pieces 15no
Red chilli powder 2 tablespoon
Coriander powder 3 tablespoon
Turmeric powder 1/2 teaspoon
Garam masala 1 teaspoon
Curry leaves 2 stakes
Salt to taste
Coconut oil 2 tablespoon

Method

Cut beef into small pieces and wash it well.
Chop onions and tomato into small pieces.
Cook the beef with 1 tablespoon chilli powder, 1 tablespoon coriander powder, turmeric powder and salt.
Heat oil in a heavy bottomed pan. Add ginger, garlic and half of the chopped onion. Stir it well until it becomes golden colour.
Now lower the flame and add 1 tablespoon coriander powder, rest of the turmeric powder and stir it well.
Add tomato and continue to cook in low flame. when it is cooked well, add the cooked beef into it (drain the excess water).
Add the coconut pieces and cook with lid for five minutes.
Add rest of the coriander powder, onion, garam masala and cook for another 5minutes
Add curry leaves and remove from fire.

Malini Edwin, sundaratheeram, kollam