Soya Beans Curry


Soya Beans 1 Cup
Big Onion 1 Nos
Tomato 1 Nos
Ginger 1 Small Piece
Garlic 3 Cloves
Cummin Powder 1/2 teaspoon
Turmeric Powder 1/4 teaspoon
Coriander Powder 1 1/2 teaspoon
Pepper Powder 1/2 teaspoon
Garam Masala 1/4 teaspoon
Chilli Powder 1/2 teaspoon
Green Chilli 2 Nos
Coconut Milk 1 Cup
Coconut Oil 1 tablespoon
Corriander Leaves 1 bunch
Salt To taste
Sugar 1 pinch


Sock the soya beans for 8-10 hrs. Cook the socked soya with salt.
Heat oil in a kadai, add cummin powder, pepper powder. Heat it for a minute. Then add crushed garlic and chopped ginger. Saute this mix for 2 minutes.
Add corriander powder, turmeric powder and chilli powder to the above mix. Fry this for 2-3 minutes.
Add minced onion and then continue to fry the mix till the onions become transparent.
Add chopped tomatoes, continue to fry until oil separates.
Add soya beans, garam masala and coconut milk. Boil it till the gravy becomes thick.
Remove from fire, add the corriander leaves and a pinch of suggar.

Sreekala B