തര്‍ജ്ജനി

Sweet and Sour Cabbage

Ingredients

Cabbage 1cup
Red capsicum 1/2cup
Yellow capsicum 1/2 cup
Green capsicum 1/2 cup
Sugar 2 tsp
Vinegar Small quantity
Pepper powder 1 table spoon
Oil 1 table spoon
Walnut 1/4 cup
Salt To taste

Method

Heat oil in a kadai.
Add chopped green capsicum , fry for some time, remove the capsicum.
Add chopped cabage on the same oil along with sugar and vinegar. Fry for some time, and add pepper powder.
Remove the kadai from fire. Add chopped yellow capsicum, red capsicum, salt, walnut and mix well.